Fly Honeysuckle Berry Montana State University Research

The Often Overlooked Importance of Fly Honeysuckle

The Hidden Value of this Montana Native Plant

Fly honeysuckle (Lonicera japonica) is a native Montana plant that is often overlooked, but it has a lot to offer. This versatile plant is a great source of food and shelter for wildlife, and it can also be used for medicinal purposes. Fly honeysuckle is a member of the honeysuckle family and is native to North America. It is a deciduous vine that can grow up to 20 feet long. The leaves are oval-shaped and have a pointed tip. The flowers are white or pink and bloom in the spring. The berries are blue-black and ripen in the fall.

Fly honeysuckle is a valuable food source for many animals, including birds, deer, and rabbits. The berries are also edible for humans and can be used to make jams, jellies, and pies. The plant is also a good source of nectar for bees and other pollinators.

Fly honeysuckle has a number of medicinal uses. The leaves can be used to make a tea that can help to relieve pain and inflammation. The berries can be used to make a syrup that can help to treat coughs and colds. The plant can also be used to make a poultice that can help to heal wounds.

Fly honeysuckle is a versatile plant that has a lot to offer. It is a valuable food source for wildlife, and it can also be used for medicinal purposes. The plant is easy to grow and can be found in many parts of North America. If you are looking for a plant that is both beautiful and useful, fly honeysuckle is a great option.